Ein Cegin is a community kitchen based in West Wales. We work to increase access to nourishing, sustainably-produced food through practical community cooking workshops – bringing people together to cook and eat local, seasonal fresh food.

our story

‘I am very grateful for the vital work you are doing to support individuals and families all over West Wales and it was an honour to see the difference you are making with my own eyes.’

—Ben Lake, MP

Ein Cegin is a community kitchen working to make nourishing, sustainable food accessible to everyone. Through inclusive cooking workshops co-designed with our community, we bring people together to cook, eat, and connect—nurturing wellbeing, community resilience, and a fair local food system.

It was a team effort to bring in our community wheat harvest at Yr Ardd after a very fine summer for our crop. Everyone pitched in to cut and bundle up our April bearded wheat. We celebrated by making beautiful harvest tokens with @erinmacairt. We ma
Come and join us!
At our recent sessions at @naturewise_forest_garden @danyrhelyg_community_garden we were joined by the wonderful @kristinariddington to decorate and glaze our plates and bowls ahead of our upcoming harvest feast. Lots of tasty seasonal food was cooke
A brilliant turnout at Yr Ardd community garden, thank you to everyone who came. We crafted clay harvest spirits to watch over our wheat crop and made pinch pot cups and bowls for our upcoming harvest feast. For lunch we made garlicy roast tomatoes w
Lovely day at Field of Beans open day, thanks for having us @ffynnon_resilience. Diwrnod hyfryd ar ddiwrnod agored Field of Beans, diolch @ffynnon_resilience.
This week with our wonderful refugee group, we made a mix of summer salads! Spelt, courgette and sun-dried tomato salad, cucumber, feta, pea and nigella seed salad, salsa verde, and tempeh... With summer berries, yoghurt, lemon oil and toasted almond
As part of our Heritage project this week in Cardigan, we made plates for our harvest feast. We explored harvest traditions like the last sheaf and took inspiration from a beautiful discussion about land connection and what it means to us. We were lu
With the Ceredigion Council Refugee Network, we made our version of a poke bowl using loads of fresh veg from the polytunnel, tofu, and a delicious peanut butter and tamari sauce packed full of lime, ginger and garlic. We finished off the session wit
Lovely day in Milford with our trusty pizza oven. Fresh dough bases topped with veg and tomato sauce, mozzarella, cheddar, peppers, onion, sweetcorn, halloumi & mushrooms with a sprinkle of fresh oregano. Pud was berry, banana & peanut butter
Thankyou to Non and Fflur from The National Wool Museum for a great introduction to wool weaving and spinning at Yr Ardd, Llandysul. Local families enjoyed the relaxing process of peg loom weaving and had a go at spinning yarn on the spinning wheel t
A lovely session in Naturewise Community Garden this week! Using lots of veg from our Ein Cegin garden, we made beetroot, turnip, kohlrabi and feta fritters with pea, broad bean, herb and potato salad. For pud, we baked a tasty crumble in the dutch o
As requested by participants, we made filled pasta this week with the Ceredigion Council Refugee network. We used chard and beetroot leaves from the polytunnel to make a beautiful speckled green dough stuffed with more greens, ricotta, parmesan and l